Served in Rick Stein’s world-famous Seafood Restaurant and Nathan Outlaw’s iconic two Michelin Star Restaurants. ‘Excellent’, Richard Erlich, Wine Critic Independent on Sunday.
Jane Maquitty (Times) ‘top Jubilee choice’ and Matthew Jukes, Mail Weekend 5 May 2012: ‘One of the most intricately assembled wines around.
Makers Bob and Sam Lindo throw their heart and soul in to every wine they produce – sheer beauty.’ Olly Smith, Mail on Sunday 24 April 2011: ‘Fresh and pinging with a joyful sense of celebration. Magnificently vibrant and alive with fruit’.
Waitrose Weekend Magazine: ‘You can’t go wrong with Camel Valley, a delicious vintage fizz with as much complexity as a Champagne Grande Marque.
Camel Valley is a national treasure with flavours fit for a King and Queen’. Jamie Goode, Express: ‘I just love this beautifully balanced fizz.’ Oz Clarke: ‘Britain’s best value sparkler’.
The previous vintage was awarded a Gold medal at the 2012 International Wine Challenge.